Cajun Turkey on Sourdough with Remoulade

4 tbsp sweet paprika

3 tbsp salt

4 tsp onion powder

4 tsp garlic powder

4 tsp cayenne pepper

1 tbsp white pepper

1 tbsp black pepper

2 tsp dried thyme leaves

2 tsp dried oregano leaves

2 Large egg yolks

1/4 c vegetable oil

1/2 c finely chopped celery

1/2 c chopped green onions

1/4 c chopped fresh parsley

2 tbsp prepared horseradish

2 tbsp freshly squeezed lemon juice

1 Each bay leaf, crumbled

2 tbsp brown mustard

1/4 c catsup

2 tbsp Worcestershire sauce

1 tbsp white vinegar

1 tbsp hot red pepper sauce

1 tbsp minced fresh garlic

2 tsp paprika

1 tsp salt

20 (4-oz) TURKEY CUTLETS

As needed vegetable oil

20 (1-oz) slices pepper jack cheese

As needed shredded lettuce

As needed sliced tomatoes

20 Each Sourdough rolls, split horizontally