© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp extra virgin olive oil
1 lb LEAN GROUND TURKEY
28 oz chopped stewed tomatoes, undrained
15 oz spicy chili beans
1 tbsp chili powder
Heat oil in a large nonstick skillet over medium-high heat.
Crumble and cook turkey until no longer pink, about 5 minutes, stirring occasionally.
Stir in remaining ingredients. Bring to a boil. Immediately reduce heat and simmer for 5 minutes, stirring occasionally.
Total Calories 298
Total Fat 4 g
Saturated Fat 0 g
Cholesterol 81 g
Sodium 785 mg
Total Carbohydrates 20 g
Protein 40 g