The Whole Turkey Enchilada

Culinary Setting
Professional
Servings
15
Cuisine
Mexican
Cooking Style
Bake
Product
Cooked Turkey

Ingredients

2-3/4 lbs COOKED or PULLED TURKEY BREAST, cubed

1 lb Monterey Jack cheese with jalapeño, shredded, DIVIDED

2-1/2 c sour cream

1 tbsp chili powder

1/2 tsp cayenne pepper

1/4 tsp salt

30 soft flour tortillas

4-1/2 c enchilada sauce, DIVIDED

3/4 c green onion, sliced

Directions


 



Combine turkey, 3 cups cheese, sour cream and seasonings; mix well.


Spread level 1/4 cup turkey mixture on each tortilla; roll up tightly.


Pour a thin layer enchilada sauce on bottom of a full-sized steamtable pan.


Place tortillas in baking pan, seam side down. Top with remaining enchilada sauce and cheese.


Bake in a preheated 350 degree F oven for 18-20 minutes or until thoroughly heated and the internal temperature reaches 165 degrees F.


Portion 2 enchiladas per serving and garnish with green onions.