1 Large crusty Italian roll, split
1 tbsp sun-dried tomato pesto mayonnaise
1/2 oz romaine lettuce
2 Slices tomato
3 oz LOWER SODIUM TURKEY BREAST, sliced thin
1 oz Cheddar, sliced
Spread a thin layer of sun-dried tomato pesto mayonnaise on both top and bottom slices of bread.
Layer lettuce, tomato, turkey breast and Cheddar on bottom slice of bread. Crown with remaining slice of bread. Slice and serve.