© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 kiwifruit, peeled and finely diced
2 tbsp golden raisins
1 tbsp sugar
1/4 tsp salt
2 lbs LEAN GROUND TURKEY
1/2 c finely diced onion
1/4 c chopped fresh cilantro
1 tbsp curry powder
1 tsp salt
1/2 tsp ground black pepper
24 mini burger buns or small dinner rolls, split and toasted
FRESH KIWIFRUIT CHUTNEY
Prepare chutney just prior to service.
Combine kiwifruit, raisins, sugar and 1/4 teaaspoon salt in small bowl and mix.
CURRIED TURKEY BURGERS
Preheat grill to medium.
Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into 24 2-inch mini burger patties. Cover and hold for service.
Grill patties for 2 to 3 minutes on each side, turning once, until cooked through to an internal temperature of 165 degrees F.
Place sliders on buns and top with Kiwifruit Chutney.
Serving Size two mini burgers with buns
Total Calories 300
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 60 g
Sodium 500 mg
Total Carbohydrates 36 g
Protein 18 g