1 oz pesto cream cheese
1 lavasch wrap
3 oz MESQUITE TURKEY BREAST, sliced thin
1 oz Havarti cheese, sliced thin
1 oz spring mix lettuce
1/2 oz asparagus spears, blanched and julienne cut
1/2 oz carrot, blanched, julienne cut
1/2 oz Granny Smith apple, cored and thinly sliced
1/2 oz Vidalia onion, shaved
Spread cream cheese evenly over the entire wrap.
Evenly place the ingredients on the wrap. Leave a 2-inch area clear at the top of the wrap.
Roll up the wrap, tucking in ingredients, as tightly as possible.
Chill until service. Cut into small rounds for appetizers.