© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
50 (2.4-oz) pre-cooked TURKEY BURGERS
50 (10-Inch) flour tortillas
5 lbs shredded Cheddar cheese
1-1/2 qt chunky salsa
6 c frozen corn, thawed
In a 300 degree F convection oven, bake frozen turkey burgers until they reach an internal temperature of 165 degrees F, about 15 minutes in a single layer on a shiny sheet pan OR in a 350 degree F conventional oven, bake frozen turkey burgers until they reach an internal temperature of 165 degrees F, about 10-12 minutes in a single layer on a shiny sheet pan.
Cut cooked burgers in half. Place 2 halves in each flour tortilla.
Sprinkle each burger with 1-1/2 ounces cheese. Spoon 2 tablespoons salsa and 2 tablespoons thawed corn on top of each burger.
Wrap each filled tortilla individually in foil. Place wrapped filled tortillas in hotel pan and warm in a 350 degree F oven for 10 minutes.
Serve with additional toppings such as guacamole and/or light sour cream.