Smoked Turkey Pita Sandwiches with Mango BBQ Sauce

By Chef Hosea Rosenberg
Culinary Setting
Professional
Meal Type
Child's Menu
Cuisine
American
Product
Deli Turkey

Ingredients

1 Medium mango, peeled and chopped

1/2 c ketchup

Pinch cayenne pepper

Pinch dry mustard

Pinch black pepper

Pinch onion powder

Pinch garlic powder

Pinch paprika

4 (4-Inch) whole wheat pitas

8 oz SMOKED TURKEY BREAST, sliced thin

4 tomato slices

4 crisp lettuce leaves

Directions

Mango BBQ Sauce

Add mango, ketchup and all spices to blender and puree until smooth.

Heat the sauce, slowly, over low heat, stirring occasionally.

Sandwich Assembly

Assemble sandwich with turkey, pita, lettuce and tomato and place cooled sauce on the side for dipping.