© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
24 Frozen baked Idaho potatoes
1-1/4 lbs precooked scrambled eggs
1-1/4 lbs TURKEY HAM, diced
1-1/2 qt jalapeño cheese sauce
1- 1/2 c diced tomatoes (about 3 medium)
Place frozen potatoes on sheet pan and bake in a preheated 375 degree F oven for 25-30 minutes or until the minimum internal temperature of 140 degrees F is reached.
Spray a 13-inch by 9-inch baking pan with cooking spray. Spoon the scrambled eggs and turkey ham into the pan and toss gently. Cover and bake in a preheated 375 degree F oven until the minimum internal temperature of 155 degrees F is reached, approximately 15-20 minutes.
In a medium saucepan, heat jalapeño cheese sauce over medium heat until heated through, stirring frequently.
Cut baked potatoes lengthwise three quarters of the way through each potato and fluff with a fork.
Use #12 size scoop (or 1/3 cup measure) to portion egg and turkey ham mixture on top of each potato.
Use #16 size scoop (or 1/4 cup measure) to portion cheese sauce over egg mixture.
Sprinkle 1 tablespoon tomatoes on top of each.