Curried Turkey Cutlets

Time
8 MIN
Servings
8

Ingredients

2 (10-3/4-oz) Cans Condensed Cream Of Chicken Soup

2 tbsp Cold Water

1 tbsp Curry Powder

1/2 tsp Cracked Black Pepper

8 (4-oz) TURKEY CUTLETS

1/4 c Heavy Cream

1 c Seedless Red Grapes, Cut In Half

As Needed Hot Cooked Rice

2 tbsp Sliced Almonds

Directions

Stir soup, water, curry powder and black pepper in a 3-1/2 to 4-quart slow cooker. Stir in turkey and turn to coat thoroughly.

Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours or until turkey is cooked through.

Stir in cream and grapes.

Serve over hot cooked rice. Garnish with sliced almonds.