© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
A staple of comfort foods everywhere, but a version you can let sit and forget! Slow cooker meatloaf just like grandma made it will be hot and ready to serve after the work day.
1 Medium onion
2 tsp olive oil
1 c chopped onion
2-1/2 lbs Ground Turkey
1/2 tsp kosher salt
1/2 tsp pepper
1/4 tsp dried thyme leaves
2 tbsp Worcestershire sauce
2 tbsp ketchup
2 Large eggs, beaten
22 Saltine crackers, crushed
1/4 c ketchup
2 tbsp brown sugar
1 tbsp vinegar
TURKEY LOAF: Slice medium onion into thick slices and line bottom of crock pot with onion slices. This will make it easier to remove the loaf after cooking.
In a skillet, heat oil over medium heat. Add onion and saute until softened.
Remove from skillet and in a large bowl, combine onion with remaining ingredients. Mix well.
Form into a loaf shape to fit the slow cooker. Place loaf into crock atop onion slices. Use a rubber spatula to shape and pull loaf away from the sides of the crock, allowing 1/2-inch all around the loaf.
GLAZE: Combine glaze ingredients and spoon over top of loaf.
Cover and cook on low for 6 to 7 hours or until food thermometer registers 165 degrees.