© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 lbs BONE-IN TURKEY - DRUMSTICKS, THIGHS And/Or WINGS, Trimmed Of Excess Fat
1 (7-oz) Can Chipotle Peppers In Adobo Sauce
1/3 c Cider Vinegar
3/4 c Barbecue Sauce
6 Sandwich Buns, Heated
Place turkey parts in crock of a 4-quart slow cooker.
Remove peppers from adobo sauce and coarsely chop. Mix peppers, adobo sauce and vinegar. Spread over turkey, mixing well.
Cover and cook on LOW for 8 hours or until turkey falls off bone.
Remove turkey from crock. Discard skin and bones. Shred turkey into bite-sized pieces.
Portion turkey onto heated sandwich buns and serve each with 2 tablespoons barbecue sauce.