Chipotle Turkey Barbecue

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Easy
Time
8 HR
Servings
8
Product
Bone-In Breast

Ingredients

4 lbs BONE-IN TURKEY - DRUMSTICKS, THIGHS And/Or WINGS, Trimmed Of Excess Fat

1 (7-oz) Can Chipotle Peppers In Adobo Sauce

1/3 c Cider Vinegar

3/4 c Barbecue Sauce

6 Sandwich Buns, Heated

Directions

Place turkey parts in crock of a 4-quart slow cooker.

Remove peppers from adobo sauce and coarsely chop. Mix peppers, adobo sauce and vinegar. Spread over turkey, mixing well.

Cover and cook on LOW for 8 hours or until turkey falls off bone.

Remove turkey from crock. Discard skin and bones. Shred turkey into bite-sized pieces.

Portion turkey onto heated sandwich buns and serve each with 2 tablespoons barbecue sauce.