Bangkok Turkey Wrap

Difficulty
Easy
Time
10 MIN
Servings
25

Ingredients

2 lbs Thai peanut sauce

25 (10-Inch) whole wheat tortillas

4 lbs PRE-COOKED CHUNKED TURKEY (WHITE & DARK MEAT) OR PRE-COOKED CHUNKED TURKEY BREAST

3 to 3-1/2 lbs Napa cabbage, shredded, OR salad mix

3 to 3-1/2 lbs carrots, peeled and shredded

3 Bunches green onions, sliced fine

1 lb crunchy chow mein noodles

Directions

Spread 1 to 1-1/4 ounces Thai peanut sauce on each tortilla.

Top with turkey, 2 ounces each of Napa cabbage and shredded carrots, 1/2 ounce green onion and 1/2 ounce chow mein noodles.

Roll up, tightly, in burrito fashion and cut in half, diagonally.

Wrap in plastic wrap with cut side showing.

Hold chilled for service.