© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
No matter the occasion, this Cheesy Buffalo Turkey Dip is where it’s at! A little bit of a kick and a whole lotta cheese make this dip a real crowd-pleaser. We’ll let you decide if you want to share or keep it for yourself. Check out a step-by-step video of how the dip comes together.
2 lbs roasted turkey, cooked, chopped, and shredded
1 c Texas Pete’s Hot Sauce, or equivalent
2 8 oz packages cream cheese, softened
1 c ranch dressing
2 c cheddar cheese, shredded (divided use)
Tortilla chips, for dipping
Celery sticks, trimmed, for dipping
Combine the turkey and hot sauce in a stainless steel bowl.
Blend in the cream cheese and ranch dressing, and fold in 1 cup of cheddar cheese.
Spray a 9”x9” baking pan with cooking spray.
Pour turkey and cheese mixture into baking dish.
Top with remaining 1 cup of cheddar cheese.
Bake at 375⁰ F for 20-30 minutes, until golden brown on top and 165⁰F on the inside.
Serve with chips and celery sticks.