© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
SALAD DRESSING
1-1/2 c Miracle Whip Light salad dressing
1/4 c lemon juice
1/4 c sugar
1/4 – 1/2 tsp seasoned salt
1/4 tsp black pepper
PASTA SALAD
16 oz bow-tie pasta
1/2 c frozen peas, cooked
2 c cooked turkey breast, cubed
1/4 c chopped celery
1/4 c chopped green pepper
1 bunch green onions, finely chopped
3-4 large hard-boiled eggs, peeled and thinly sliced
To make the salad dressing: In a small mixing bowl, use an electric mixer to beat all ingredients together until sugar is dissolved and mixture is smooth.
Cover and refrigerate.
To make the pasta salad: Cook pasta according to directions on the box. Rinse with cold water and place in a large mixing bowl.
Cook peas according to directions on the package. Rinse with cold water and add to drained pasta.
Stir in cubed turkey, chopped vegetables (celery, green peppers, green onions) and sliced eggs.
Pour salad dressing over pasta and stir until moistened.
Cover and chill in refrigerator for up to two hours prior to serving.