Grilled Turkey Chopped Thai Salad

1 pound turkey tenderloins

1 tsp seasoned salt

1/2 tsp black pepper

For the salad:

8-10 c Napa shredded cabbage or chopped romaine hearts, or combination (1-1.5 pounds)

6 green onions, one bunch, chopped

2 c shredded matchstick carrots

2 c thinly sliced bell pepper, or any sweet pepper, red and yellow preferred

2 c red cabbage, thinly sliced

2 c chopped snow pea pods or snap peas

2 c shelled edamame

For the dressing:

1 large clove of garlic, very finely minced and mashed

1/2 c creamy peanut butter

1/4 c honey

3 tbsp soy sauce

Juice of one small lime

3 tbsp of rice vinegar

1 tsp sesame oil

1/2 tsp sriracha or a pinch of cayenne pepper

1 tbsp water (add if a thinner consistency is desired)

Garnish:

Salted peanuts, lightly chopped

Cilantro leaves

Sesame seeds

Wonton strips