© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4-1/2 lbs BONE-IN TURKEY BREAST
1/4 c apricot jam
2 tbsp bourbon
1 tbsp orange juice
1 Small clove garlic, minced
1/4 tsp ground ginger
1/8 tsp red pepper flakes
In shallow roasting pan fitted with a rack, place turkey breast on rack. Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registed on a meat thermometer reaches 170 degrees F.
Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done.
Allow turkey to rest for 10-15 minutes before carving.
240 Total Calories
14 g Total Fat
52 % Daily Total Fat
87 g Cholesterol
75 mg Sodium
5 g Total Carbohydrates
34 g Protein