© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
5 c TURKEY BROTH or canned low-sodium chicken broth
1 c sliced baby carrots
1/2 c green onions, cut into 1/2-inch slices
1 tsp minced fresh garlic
1-1/2 c COOKED TURKEY, chopped
1 tsp ground ginger
2 tsp lower-sodium soy sauce
1/2 c Asian curly noodles
In a medium saucepan, over medium heat, bring broth, carrots, green onions and garlic to a gentle simmer. Simmer for 5 minutes.
Add cooked turkey, ginger and soy sauce. Stir in noodles. Continue to simmer until noodles are tender.