© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
9 lbs LEAN GROUND TURKEY
1 c Worcestershire sauce
2 c Cattlemen's Original Barbecue Sauce
1/2 c olive oil
3 c plain bread crumbs
1/3 c fresh lime juice
1/3 c fresh parsley, chopped
1 c fresh thyme leaves, whole
2 tbsp freshly ground black pepper
24 4-inch diameter kaiser rolls, split horizontally and grilled
1-1/2 c mayonnaise
24 roasted red pepper halves
24 slices mild Cheddar cheese
3 c Cattlemen's Original Barbecue Sauce
6 c mixed baby field greens
24 fresh tomato slices
24 thin red onion slices
Burgers
Mix ground turkey, Worcestershire and barbecue sauces, oil, bread crumbs, lime juice, parsley, thyme and pepper. Form into 6-ounce burgers.
Grill burgers until internal temperature reaches 165 degrees F.
Assembly
Spread 1 tablespoon of mayonnaise on grilled side of bottom half of roll. Top with red pepper half and grilled burger.
Place 1 slice of Cheddar on top of burger and heat under broiler until cheese is melted. Remove from broiler.
Drizzle 2 tablespoons of additional barbecue sauce over cheese.
Top with 1/4 cup mixed field greens, 1 tomato slice and 1 onion slice.
Partially close sandwich with top half of bun, revealing contents.
860 Total Calories
410 Calories from Fat
45 g Total Fat
69 % Daily Total Fat
13 g Saturated Fat
65 % Daily Saturated Fat
160 g Cholesterol
53 % Daily Cholesterol
1399 mg Sodium
58 % Daily Sodium
60 g Total Carbohydrates
20 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
10 g Sugars
50 g Protein
60 % Daily Protein
210 % Daily Vitamin C
35 % Daily Calcium
40 % Daily Iron