2 Large cloves garlic, minced
1 c chili sauce or ketchup
1/4 c vegetable oil
1/3 c cider vinegar
1/4 c onion, chopped
1-1/2 tbsp Worcestershire Sauce
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 tsp dried thyme
4 Each TURKEY DRUMSTICKS, about 4 lbs
In small saucepan, combine all ingredients except turkey. Simmer, uncovered, over low heat for 15 to 20 minutes. Arrange turkey drumsticks in foil-lined roasting pan. Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator. Turn drumsticks occasionally in sauce. Remove from refrigerator.
To Grill: Spray grill with vegetable oil. Grill drumsticks until browned, about 7 minutes on each side; turn and baste frequently; continue to grill over low heat about 1 hour or until the internal temperature registers 170-175 degrees F.
To Bake: Bake the loosely covered drumsticks in a 325 degree F. oven for 1-1/2 hours. Baste frequently. Uncover; continue roasting for 30 minutes or until turkey is lightly browned and the internal temperature registers 170-175 degrees F.
1250 Total Calories
64 g Total Fat
18 g Saturated Fat
465 g Cholesterol
690 mg Sodium
5 g Total Carbohydrates
0 g Dietary Fiber
1 g Sugars
155 g Protein
30 % Daily Protein
35 % Daily Vitamin C
20 % Daily Calcium
80 % Daily Iron