© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
18 to 22 lb TURKEY BREAST, bone-in
1/2 c mild curry powder
36-oz jarred mango chutney, chopped
2 tbsp freshly squeezed lemon juice
4 c (approximate) mayonnaise
2 qt diced tart apples, (do not peel)
1 qt diced celery
1 qt small dice red onion
1 qt toasted almonds
1 qt golden raisins
Salt and freshly ground black pepper To Taste
TURKEY BREAST
Bone, brine and tie turkey breast.
Roast in a 325 degree F oven until the internal temperature reaches 165 degrees F.
Allow breast to cool slightly. Dice turkey and measure 12 pounds diced oven roasted turkey breast.
Hold in refrigerator for assembly.
ASSEMBLY and SERVICE
Combine curry powder, mango chutney, lemon juice and mayonnaise. Mix thoroughly.
Add turkey, apples, celery, red onion, almonds and raisins. Season with salt and pepper. Cover and chill.
Serve with toasted honey grain wheat bread or pita and seasonal fresh fruit.