© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c fine dry bread crumbs
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp freshly ground black pepper
6 Slices COOKED TURKEY BREAST, cut 1/3-inch thick
2 eggs, slightly beaten
2-3 tbsp vegetable oil
1 14-oz Can spaghetti sauce
1/2 lb Mozzarella cheese, sliced
1/2 c green pepper, seeded and finely chopped
1/2 c fresh button mushrooms, cleaned and finely chopped
Preheat the oven to 350 degrees F.
In a shallow pie plate, combine bread crumbs, salt, pepper and oregano. Dip turkey slices in egg, then dredge in seasoned crumbs.
Heat oil in saute pan and brown turkey slices on both sides until lightly crisp.
Transfer to a 13x9-inch baking dish. Cover turkey slices with spaghetti sauce, top each piece with Mozzarella and sprinkle with green pepper and mushrooms.
Bake, uncovered, until sauce bubbles and cheese melts, about 20 minutes.
460 Total Calories
20 g Total Fat
7 g Saturated Fat
195 g Cholesterol
820 mg Sodium
759 mg Potassium
22 g Total Carbohydrates
2 g Dietary Fiber
5 g Sugars
47 g Protein
25 % Daily Protein
35 % Daily Vitamin C
30 % Daily Calcium
25 % Daily Iron