© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c pomegranate juice syrup
1/2 c pure maple syrup
2 tbsp Dijon mustard
2 tbsp minced shallots
3 oz red wine vinegar
6 oz extra virgin olive oil
To Taste salt and pepper
6 oz baby greens spring mix
6 oz baby arugula
6 (3-oz) OVEN ROASTED TURKEY MEDALLIONS
36 Orange segments, trimmed of white pith
1 c pistachios, toasted
1-1/2 c mild goat cheese, crumbled
6 oz dates, pitted and sliced
Combine first five ingredients in a blender jar.
Add olive oil in a small stream with the motor running. Adjust seasoning.
Cover and reserve for service.
Per individual order: Combine 1 ounce baby greens, 1 ounce arugula, 3 ounces turkey medallions, 6 orange segments, 1/4 cup pistachios, 1/4 cup crumbled goat cheese, 1 ounce sliced dates and 1-1/2 ounces vinaigrette.
Toss lightly.
Arrange on a chilled salad plate. Serve immediately.