© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 4 oz each TURKEY STEAKS, thawed
2-3/4 c olive oil or vegetable oil
1/3 c raspberry vinegar
1/3 c raspberry puree, from fresh or frozen raspberries
1/4 c shallots, minced
To Taste salt and pepper
10 qt curly endive, red leaf lettuce, baby spinach, washed, dried and torn
10 c cucumber, peeled, seeded and very thinly sliced
5 c fresh raspberries, washed and well drained
Charbroil turkey steaks 3 to 3-1/2 minutes per side 3 to 4 inches from flame to an internal temperature of 160 degrees F. Chill.
For salad dressing: Blend oil, raspberry vinegar, raspberry puree, shallots, salt and pepper thoroughly.
Toss greens, cucumber, and 2-1/2 cups of dressing together. Place 2-1/2 cups of lettuce mixture on each chilled serving plate.
Place turkey steak on top. Drizzle 1 tablespoon of dressing over turkey and garnish each plate with 1/4 cup fresh raspberries.
Total Calories 430
Calories from Fat 280
Total Fat 32 g
% Daily Total Fat 49
Saturated Fat 32 g
% Daily Saturated Fat 49
Cholesterol 75 g
% Daily Cholesterol 25
Sodium 230 mg
% Daily Sodium 10
Total Carbohydrates 7 g
% Daily Total Carbohydrates 2
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 1 g
Protein 28 g
% Daily Protein 20
% Daily Vitamin C 20
% Daily Calcium 4
% Daily Iron 10