© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp clarified butter
1/4 c dry red wine
16 oz jellied whole cranberry sauce
3 dehydrated chipotle chilies, stems removed and crushed in food processor
2 tbsp brown sugar
40 Slices sourdough bread
1-1/4 qt chipotle mayonnaise
As needed lettuce leaves, washed, drained and chilled
As needed tomato slices
5 lbs ROASTED TURKEY BREAST, sliced thin
1-1/4 lbs Swiss cheese, sliced
20 Large New Mexico green chili peppers
Over medium heat, cook clarified butter, wine, cranberry sauce and chipotle chilies until mixture begins to boil. Reduce heat to a simmer and stir frequently until mixture begins to thicken slightly.
Gradually stir in brown sugar and continue to stir until sauce changes to rich color and thickens to a fruit jelly consistency.
Remove from heat and refrigerate, uncovered, several hours.
For each sandwich, spread 2-ounces chipotle mayonnaise on 2 slices of bread.
Build sandwich from bottom up in the following order: green lettuce leaf, 2 tomato slices, 4-ounces turkey breast, 1-ounce Swiss cheese, green chili peppers. Top with bread slice.
Total Calories 1010
Calories from Fat 510
Total Fat 56 g
% Daily Total Fat 86
Saturated Fat 12 g
% Daily Saturated Fat 60
Cholesterol 100 g
% Daily Cholesterol 33
Sodium 2700 mg
% Daily Sodium 113
Total Carbohydrates 83 g
% Daily Total Carbohydrates 28
Dietary Fiber 6 g
% Daily Dietary Fiber 24
Sugars 9 g
Protein 42 g
% Daily Protein 30
% Daily Vitamin C 25
% Daily Calcium 35
% Daily Iron 20