© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
5 c chopped iceberg lettuce, cleaned and well chilled
1/4 c COOKED or PULLED TURKEY, 1/4-inch dice
1/4 c red ripe tomato, 1/4-inch dice
1/4 c Blue cheese, crumbled
1/4 c TURKEY BACON, cooked and crumbled
2 tbsp green onions, sliced
1 Each hard cooked egg, sliced
1/4 Medium ripe avocado, 1/4-inch dice
Fresh parsley, chopped As needed
1 Wedge Roma tomato
Pile lettuce in a chilled large bowl.
Arrange next seven ingredients around the perimeter---start from the top and let the toppings slide down to cover the sides.
Alternate colors so the green does not end up against green. The lettuce should not be visible under the ingredients.
Sprinkle with chopped parsley and top with tomato wedge.