Cornbread

Servings

1-1/3 c corn meal

2/3 c flour

2 tbsp sugar

1 tbsp baking powder

1 Large egg

1 c milk

1/4 c margarine, melted

Preheat oven to 425 degrees F.

In medium-size bowl, combine corn meal, flour, sugar and baking powder.

In small bowl, combine egg and milk; add to corn meal mixture, mixing just until moistened. Add margarine.

Spoon into lightly greased 8-inch square baking pan and bake 20 to 25 minutes or until golden brown. Cool.

Total Calories 285

Total Fat 10 g

Saturated Fat 3 g

Cholesterol 41 g

Sodium 363 mg

Potassium 141 mg

Total Carbohydrates 41 g

Dietary Fiber 3 g

Sugars 6 g

Protein 7 g

% Daily Protein 12

% Daily Vitamin C 1

% Daily Calcium 20

% Daily Iron 13