© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Recipe BASIC TURKEY BURGER PLUS, recipe follows
1 tbsp margarine
1/4 lb mushrooms, cleaned, stems removed and thinly sliced
1/4 tsp dried thyme leaves
1 tbsp brandy
1/8 tsp garlic powder
1/2 c plain yogurt
1/2 c salt and pepper
4 Hamburger buns, lightly toasted
Prepare BASIC TURKEY BURGER PLUS recipe
In medium skillet, heat margarine until bubbly. Add mushrooms and thyme, and saute 1 to 2 minutes. Add brandy and garlic powder; and cook 1/2 minute. Stir in yogurt, if desired; heat just until warm. (Do not boil).
To serve, place cooked burger on bottom half of bun and top with mushroom sauce and other half of bun.
304 Total Calories
17 g Total Fat
50 % Daily Total Fat
157 g Cholesterol
423 mg Sodium
13 g Total Carbohydrates
24 g Protein