© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp + 1 tsp red hot sauce
3/4 c mayonnaise
3/4 c mayonnaise
1/4 oz fresh mint, chopped
1/3 c + 2 tbsp freshly squeezed lime juice
5 oz minced shallots
1 tbsp ground cumin
40 Slices crusty white bread
1-1/4 lbs Swiss cheese, 4x4, sliced
1 lb + 14 oz DELI TURKEY BREAST, sliced
1 lb + 14 oz TURKEY HAM, sliced
10 oz unsalted butter, softened
Fruit salsa As needed
RED HOT MAYO SAUCE
Mix red hot sauce and 3/4 cup mayonnaise together.
Cover and hold for service in the refrigerator.
CUBAN SAUCE
Mix remaining 3/4 cup mayonnaise, mint, lime juice, shallots and cumin in a separate bowl. Cover and hold for service in the refrigerator.
ASSEMBLY
For each sandwich: spread 1/2 tablespoon red hot sauce mayo sauce on one slice of bread. On other slice of bread, spread 1 tablespoon Cuban sauce. Layer each sandwich with 1 ounce cheese, 1-1/2 ounces sliced turkey and 1-1/2 ounces sliced turkey ham.
Top with second bread slice. Butter exterior of both bread slices with 1/2 ounce butter.
Grill each sandwich on both sides until cheese melts and bread is golden brown. Serve with fruit salsa.