© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 #10 can diced tomatoes and chilies
4 lbs cooked penne pasta
3 lbs FULLY COOKED SMOKED TURKEY SAUSAGE, sliced on the bias
As needed TURKEY STOCK
5 lbs PAN ROASTED CAJUN FLAVORED TURKEY BREAST, cubed
3 lbs jumbo shrimp, cooked, peeled and deveined
1-1/4 c chopped scallions
In a large stockpot, over medium heat, combine diced tomatoes and chilies, pasta and sausage. Stir in turkey stock as needed. Stirring frequently, heat to a simmer.
Add turkey and shrimp. Heat thoroughly until all ingredients are steaming.
Garnish with chopped scallions.
Total Calories 480
Calories from Fat 90
Total Fat 10 g
% Daily Total Fat 15
Saturated Fat 2 g
% Daily Saturated Fat 13
Cholesterol 275 g
% Daily Cholesterol 92
Sodium 1910 mg
% Daily Sodium 80
Total Carbohydrates 35 g
% Daily Total Carbohydrates 12
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 6 g
Protein 64 g
% Daily Protein 8
% Daily Vitamin C 40
% Daily Calcium 15
% Daily Iron 35