© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 c mayonnaise
3 Cloves garlic, minced
2 tsp jalapeno peppers, seeded and minced
4 lbs GROUND WHITE TURKEY
3/4 c scallions, chopped
3 Cloves garlic, minced
1 tbsp Worcestershire sauce
1/3 c pickled jalapeno peppers, minced
1-1/2 tsp salt
1/4 tsp freshly ground black pepper
4 French bread baguettes, ends trimmed, each cut crosswise into 3 pieces
12 oz Monterey Jack cheese with jalapenos, sliced
Chili Mayonnaise
Mix mayonnaise, 3 garlic cloves and 2 teaspoons minced jalapeno in medium bowl. Season with salt and pepper. Cover and hold for service in refrigerator.
Turkey Burgers
Gently combine ground turkey, scallions, garlic, Worcestershire sauce, pickled jalapeno peppers, salt and pepper. Shape into 12 patties (each weighing 1/3 pound).
Grill patties over medium hot grill until internal temperature reaches 165 degrees F.
Service
Cut each French baguette piece in half, lengthwise. Place turkey burgers on 6 French baguette slices.
Top with cheese. Heat under broiler until cheese melts.
Spread Chili Mayonnaise on remaining bread slices and rest atop turkey burgers.
730 Total Calories
330 Calories from Fat
37 g Total Fat
57 % Daily Total Fat
10 g Saturated Fat
50 % Daily Saturated Fat
95 g Cholesterol
32 % Daily Cholesterol
1530 mg Sodium
64 % Daily Sodium
47 g Total Carbohydrates
16 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
5 g Sugars
52 g Protein
8 % Daily Protein
4 % Daily Vitamin C
20 % Daily Calcium
25 % Daily Iron