© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs TURKEY BREAST
3 tbsp canola oil
1 tbsp New Mexico chile powder
1 tbsp salt
2 Large onions
3 Medium poblano peppers, seeded and julienned
8 (8-inch) corn tortillas, fried crisp
2-1/2 c Monterey Jack cheese, shredded
3 Medium tomatoes, medium dice
2-1/2 c sour cream
3 tbsp tequila
1 tbsp fresh lime juice
To Taste salt
1 tsp white pepper
Rub turkey breast with oil, chili powder and salt.
Grill until cooked through and internal temperature registers 165 degrees F.
Cool and cut into strips.
Grill onions and poblano peppers just until tender.
Place equal amounts of grilled turkey, onions and poblano peppers on top of tostadas.
Top with cheese and melt in a hot oven.
Sprinkle with tomatoes and serve with Tequila Sour Cream.
Combine sour cream, tequila, lime juice, salt and pepper.
Total Calories 710
Calories from Fat 340
Total Fat 38 g
% Daily Total Fat 58
Saturated Fat 17 g
% Daily Saturated Fat 85
Cholesterol 200 g
% Daily Cholesterol 67
Sodium 1410 mg
% Daily Sodium 59
Total Carbohydrates 31 g
% Daily Total Carbohydrates 10
Dietary Fiber 5 g
% Daily Dietary Fiber 20
Sugars 6 g
Protein 56 g
% Daily Protein 60
% Daily Vitamin C 20
% Daily Calcium 35
% Daily Iron 20