Hot and Spicy Turkey Burger

Culinary Setting
Professional
Servings
20
Cuisine
American
Cooking Style
Grill
Product
Turkey Bacon, Turkey Burger Patty
Dish Type
Burger

Ingredients

20 5-1/3 oz TURKEY BURGERS (grilled-flavored), partially thawed

10 oz hot sauce

2 lbs TURKEY BACON

20 Each onion rolls, split

2/3 c crumbled blue cheese

Directions


 



Marinate burgers in hot sauce for 30 minutes. Remove burgers and discard hot sauce.


Cook bacon and hold for service.


Place burgers on preheated char broiler. Grill until the internal temperature reaches 165 degrees F, about 3-4 minutes per side, turning only once.


For service, place one burger atop each roll half. Add 2 to 3 bacon strips and 1 tablespoon blue cheese.


Nutrition Facts

540 Total Calories

31 g Total Fat

165 g Cholesterol

1192 mg Sodium

22 g Total Carbohydrates

1 g Dietary Fiber

3 g Sugars

42 g Protein