© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb ITALIAN STYLE TURKEY MEATBALLS
1-1/2 c prepared marinara sauce
1/2 Large green bell pepper, seeded and cut into strips
4 Hoagie rolls, split (alternate: Submarine rolls, split)
1/2 c shredded Mozzarella cheese
Combine meatballs, marinara sauce and green pepper in medium saucepan. Simmer for 15-20 minutes; stirring occasionally.
Spoon meatballs and sauce into each roll.
Top meatballs with cheese and serve warm.