© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Japanese Turkey Rolls
2 oz rice vinegar
2-1/2 c water
1 c dry white wine
To Taste salt and pepper
2 c jasmine rice OR sushi rice
1 lb TURKEY BREAST, oil browned, pan roasted breast
2 Whole cucumbers, fresh
2 Whole carrots, fresh
1 Package nori (roasted sea weed)
8 9-10 inch flour tortillas
As Needed wasabi radish, tube or jar
As Needed pickled ginger, sliced
3 tbsp mayonnaise
In sauce pan, combine vinegar, water, wine, and seasonings. Bring to a boil. Stir in rice; cover and simmer 20 minutes. Chill.
Cut turkey into 1/4-inch by 3-inch strips.
Core cucumber and cut into 1/4-inch by 3-inch strips. Peel carrots and cut into 1/8-inch by 3-inch strips.
TURKEY ROLL WITH NORI: Place 1 rectangular sheet of nori on 12-inch sheet of plastic wrap. Spread on 1 cup of rice mixture, then pack firm. On one side of nori, place two lines each of cooked turkey, cucumber and carrot strips. Using the plastic, roll the nori tightly into a cylinder. Cut into 6 pieces. Garnish plate with wasabi radish and pickled ginger, if desired.
TURKEY ROLL WITH TORTILLAS: Make a spread using 3 tablespoons mayonnaise and 1 tablespoon wasabi. Cut 1/2 inch off sides of tortillas to make a rectangle. Cover tortilla with spread, then proceed as above.
Both nori and tortilla may be shaped into cones, if desired. Yield: 8 portions, one roll per portion.
Total Calories 770
Calories from Fat 370
Total Fat 41 g
% Daily Total Fat 63
Saturated Fat 6 g
% Daily Saturated Fat 30
Cholesterol 60 g
% Daily Cholesterol 20
Sodium 1150 mg
% Daily Sodium 48
Total Carbohydrates 62 g
% Daily Total Carbohydrates 21
Dietary Fiber 12 g
% Daily Dietary Fiber 48
Sugars 3 g
Protein 26 g
% Daily Protein 45
% Daily Vitamin C 6
% Daily Calcium 15
% Daily Iron 15