© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 Slices white sandwich bread, toasted
6 oz ROASTED TURKEY, sliced 1/4" thick and warm
8 oz Mornay sauce, held warm for service
2 Slices fresh tomato
2 tbsp Parmesan cheese, shredded
2 Strips TURKEY BACON, cooked and held warm for service
On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound.
Place warm sliced turkey on top of toast, covering it completely.
Smother turkey slices with warm Mornay sauce.
Top with tomato slices and Parmesan cheese.
Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.
Total Calories 1060
Calories from Fat 510
Total Fat 57 g
% Daily Total Fat 88
Saturated Fat 23 g
% Daily Saturated Fat 115
Cholesterol 415 g
% Daily Cholesterol 138
Sodium 2050 mg
% Daily Sodium 85
Total Carbohydrates 60 g
% Daily Total Carbohydrates 20
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 13 g
Protein 78 g
% Daily Protein 40
% Daily Vitamin C 10
% Daily Calcium 70
% Daily Iron 40