© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 (about 2 lbs) TURKEY WINGS, split at joints, fat trimmed and tips removed
12 c water
1 c hoisin sauce
1/4 c low sodium soy sauce
3 tbsp water
3 tbsp honey
1/4 c peeled and grated fresh ginger
3 Cloves garlic, minced
Boil wings in water for 30 minutes; remove from heat, drain and set aside.
Place all marinade ingredients in a heavy re-sealable plastic bag.
Place cooked turkey wings in the bag and massage until sauce has evenly coated wings. Refrigerate overnight or no less than 4 hours.
Spray grill rack with nonstick cooking oil. Preheat grill to 400 degrees F.
Remove wings from marinade and discard marinade. Grill wings until golden and crisp - approximately 20 minutes, turning frequently.