© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c dry white wine
1/2 c reduced sodium soy sauce
1/2 c sesame oil
1/2 c cornstarch, dissolved in 1/2 c water
4 lbs BONELESS TURKEY THIGHS, cut into 1-inch chunks
4 oz hot chile paste
1 tbsp white rice wine vinegar
3 tbsp light brown sugar
16 green onions, chopped
1/4 c minced garlic
32 oz water chestnuts, drained well
1 lb roasted unsalted peanuts, chopped
16 scallions, cut in 2-inch lengths, julienned
Roasted unsalted peanuts As needed
Cooked white rice As needed
MARINADE
Combine 1/4 cup wine, 1/4 cup soy sauce, 1/4 cup oil and 1/4 cup cornstarch/water mixture. Stir well.
Add turkey chunks and toss to coat well. Cover and marinate in refrigerator for 1 hour.
SAUCE
Combine remaining wine, soy sauce, oil, and cornstarch/water mixture with chili paste, vinegar and sugar.
Stir in green onions, garlic, water chestnuts and peanuts.
Over low heat, heat sauce until aromatic.
PREPARATION
Remove turkey from marinade and discard marinade.
Sauté turkey until turkey is cooked through and juices run clear.
Add cooked turkey to aromatic sauce. Simmer until sauce thickens, tossing or stirring frequently.
SERVICE
Garnish with the julienned scallions and additional peanuts. Serve with plain white rice.
490 Total Calories
200 Calories from Fat
22 g Total Fat
34 % Daily Total Fat
3 g Saturated Fat
18 % Daily Saturated Fat
60 g Cholesterol
20 % Daily Cholesterol
340 mg Sodium
14 % Daily Sodium
45 g Total Carbohydrates
15 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
6 g Sugars
27 g Protein
6 % Daily Protein
15 % Daily Vitamin C
6 % Daily Calcium
60 % Daily Iron