© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
“Turkey Tenderloin is an easy option for dinner any day of the week! It’s the perfect meal for special occasions or an easy weeknight meal. This recipe requires only a few ingredients and less than 10 minutes of prep.” – Ashley Cote, Spoonful of Flavor
1/2 c carrots, julienne sliced (1/4-inch)
1 lb Turkey tenderloin
1/2 c yellow onion thinly sliced
1/2 c sweet red pepper
1/2 c white wine
1/2 c chicken broth
1/2 tsp garlic powder
1/4 tsp dried rosemary, crushed
Salt & pepper to taste
Preheat oven to 400 degrees F.
Coat a large baking dish with olive oil.
Place vegetables on bottom of dish and drizzle with olive oil, tossing to coat.
Sprinkle the turkey with salt and pepper to taste, then place in the baking dish.
In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin.
Cover dish with foil and roast 30-40 minutes until turkey reaches 165 degrees F in thickest part.
Then turn on high broiler for 4-5 minutes until browned to your liking.
Total Calories 207
Total Fat 5 g
% Daily Total Fat 12
Cholesterol 51 mg
Sodium 209 mg
Total Carbohydrates 7 g
Protein 27 g