© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs TURKEY BREAST STRIPS
2/3 c jerk seasoning
2/3 c mayonnaise
2/3 c sour cream
2 tbsp freshly squeezed lime juice
2 tsp lime zest
12 Large flour tortillas
2 Mangos, peeled and cut in julienne strips
10-oz alfalfa sprouts, cleaned
1 Large sweet red bell pepper, seeded and thinly sliced
PREP
In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate for 2 hours.
Over medium heat, stir-fry turkey until cooked through.
In a small bowl, combine mayonnaise, sour cream, lime juice and zest. Mix to combine.
Cover and hold for service in the refrigerator.
SERVICE
Divide mayonnaise mixture evenly between flour tortillas and spread to cover.
Portion turkey, mango, sprouts and red pepper strips evenly between tortillas. Place evenly down the center of each tortilla.
Fold ends of each tortilla and roll tightly to form wraps.