Breakfast is served! Maple Blueberry Turkey Sausage Patties make the perfect addition to your morning meal. Try these homemade turkey sausage patties on a hearty sandwich or as a side with your other breakfast favorites. The sweet, tart notes of blueberries pair perfectly with turkey (a lot like cranberry sauce!). Plus, lean ground turkey adds a much-needed protein boost to start the day off right.
These turkey sausage patties are a sweet treat in a Turkey Sausage Breakfast Sandwich or served alongside a slice of Thanksgiving Turkey Frittata.
1-1/2 lbs ground turkey
1/3 c maple syrup
2 tsp fresh lemon juice
1/4 tsp poultry seasoning
1/4 tsp ground cinnamon
1/8 tsp nutmeg, freshly grated
1/4 tsp salt
1/8 tsp black pepper, freshly ground
1/2 c frozen blueberries, drained
Place ground turkey in a mixing bowl. Add maple syrup, lemon juice, spices and herbs. Mix well.
Fold in blueberries.
Scale out and form into 2-ounce patties.
Cook patties on a preheated 325°F griddle until the internal temperature reaches 165°F.
Serve alongside your breakfast entrée or add a patty to your breakfast sandwich. The patties may also be frozen in an air-tight container and reheated for serving.
126 Total Calories
5 g Total Fat
38 % Daily Total Fat
41 g Cholesterol
93 mg Sodium
8 g Total Carbohydrates
11 g Protein