© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp white wine vinegar
2 tbsp olive oil
2 tsp sugar
1/2 tsp dried minced onion
1/2 tsp dried tarragon leaves
1/4 tsp minced garlic
1/4 tsp cayenne pepper
1 Package (16 oz) frozen Brussels sprouts, cooked according to package
3/4 lb HONEY ROASTED TURKEY BREAST, cut into 1/2-inch cubes
1/4 tsp dried minced garlic
In small bowl combine vinegar, oil, sugar, onion, tarragon, garlic and pepper.
In large bowl combine Brussel sprouts, turkey and dressing. Cover and refrigerate 2 hours to allow flavors to blend. Serve cold.
134 Total Calories
5 g Total Fat
33 % Daily Total Fat
24 g Cholesterol
707 mg Sodium
10 g Total Carbohydrates
13 g Protein