© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c orange juice
2/3 c red wine vinegar
1/2 c extra virgin olive oil
2 tbsp Dijon mustard
Salt and freshly ground black pepper To Taste
2-1/2 Gallons fresh baby spinach leaves, washed, drained and chilled
4 lbs COOKED TURKEY BREAST, cut into 1/2-inch julienne
6 qt fresh strawberries, washed, drained and halved
1-1/2 lbs red onions, thinly sliced
1-1/2 lbs fresh button mushrooms, cleaned and sliced
1/2 c sesame seeds, toasted
ORANGE VINAIGRETTE
In a medium bowl, whisk together orange juice, vinegar, oil, mustard, salt and pepper.
Cover and hold for service in the refrigerator.
SALAD
In a large bowl, combine spinach with turkey, strawberries, onions and mushrooms.
Cover and hold for service in the refrigerator.
ASSEMBLY
For each serving, place 2-1/2 cups salad on a chilled serving plate or in a shallow bowl.
Drizzle with 2 tablespoons vinaigrette.
Sprinkle each with sesame seeds. Serve immediately.
260 Total Calories
70 Calories from Fat
7 g Total Fat
11 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
65 g Cholesterol
22 % Daily Cholesterol
280 mg Sodium
12 % Daily Sodium
23 g Total Carbohydrates
8 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
11 g Sugars
27 g Protein
30 % Daily Protein
180 % Daily Vitamin C
8 % Daily Calcium
45 % Daily Iron