© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
5 Large sweet potatoes, about 4 lbs
1/3 c fresh orange juice
3 tbsp unsalted butter, melted and DIVIDED
3 tbsp light brown sugar, DIVIDED
1 tsp grated orange peel
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp salt
1/2 c chopped pecans
2 tbsp all-purpose flour
Preheat oven to 400 degrees F. Lightly grease a 2-quart baking dish.
Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool slightly. Peel potatoes and place in large mixing bowl. Mash potatoes.
Stir in orange juice, 2 tablespoons melted butter, 2 tablespoons brown sugar, orange peel, cinnamon, cumin and salt; mix well. Spoon into prepared baking dish.
Combine pecans, flour, remaining 1 tablespoon brown sugar and 1 tablespoon butter. Mix well. Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot throughout. Let stand 5 minutes before serving.
150 Total Calories
7 g Total Fat
8 g Cholesterol
145 mg Sodium
21 g Total Carbohydrates
2 g Protein