Oriental Turkey Potato Shells

Slice potatoes in half lengthwise. Scoop out center of potato to within 1/4-inch of potato skin. Reserve potato for other use.

In medium skillet, over medium-high heat, combine turkey, garlic and ginger. Cook 5 minutes or until turkey is no longer pink; drain meat juices if necessary. Add bok choy, green onions, soy sauce, sherry and sesame oil; cook 1 minute.

In small bowl combine cornstarch and water. Stir into turkey mixture and heat until mixture thickens.

Spoon turkey mixture into potato shells. On 9-X 13-X 2-inch jellyroll pan, bake shells in 375 degree F. oven 15 to 17 minutes or until heated throughout.