© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 c fine dry bread crumbs
1-1/3 c grated Parmesan cheese
1-1/2 c chopped fresh parsley
1 tsp garlic powder
6 lbs TURKEY CUTLETS, 4-oz each and lbed to an even thickness
1 c reduced-calorie Italian dressing
1. Combine bread crumbs, Parmesan, fresh parsley and garlic powder.
2. Quickly dip cutlets in Italian dressing and shake off excess liquid. Then dredge in Parmesan/crumb mixture.
3. Place on parchment-lined 18x26x1-inch pans and cover. Freeze for a minimum of 1 hour.
4. Bake, uncovered, for 35 minutes in a 325 degree F oven for 35 minutes or until the internal temperature reaches 170 degrees F.
Total Calories 372
Total Fat 11 g
% Daily Total Fat 27
Cholesterol 103 g
Sodium 276 mg
Total Carbohydrates 6 g
Protein 32 g