© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 1-oz TURKEY SAUSAGE PATTIES
3 1-oz TURKEY SAUSAGE LINKS
1 tbsp butter
4 oz red potatoes, diced
1 oz onion, chopped
2 large eggs
As needed Toast or muffins
3 orange slices
Cook sausages over medium heat until cooked throughout to an internal temperature of 165 degrees F.
Melt butter in a saute pan over medium heat. Add potatoes and onion. Saute about 5-10 minutes or until potatoes are golden brown.
Fry eggs.
Place sausage patties and links along with the potatoes and eggs on a heated platter.
Serve with toast or muffins and garnish with citrus slices.
Total Calories 820
Calories from Fat 430
Total Fat 48 g
% Daily Total Fat 74
Saturated Fat 16 g
% Daily Saturated Fat 80
Cholesterol 610 g
% Daily Cholesterol 203
Sodium 1430 mg
% Daily Sodium 60
Total Carbohydrates 55 g
% Daily Total Carbohydrates 18
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 9 g
Protein 44 g
% Daily Protein 20
% Daily Vitamin C 70
% Daily Calcium 20
% Daily Iron 35