© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 lbs PULLED TURKEY
2 lbs pizza sauce, prepared
20 5-oz Pieces (6 lbs - 4 oz total) frozen pizza dough, thawed
10 oz TURKEY PEPPERONI, sliced thin
20 oz Mozzarella cheese, part skim, sliced
Blend pulled turkey and pizza sauce together. Set aside.
Preheat oven to 350 degrees F. Roll out each 5-ounce piece of dough into approximately a 7-inch circle.
Place 4 ounces of turkey filling on the bottom half of the dough circle. Top with 1/2 ounce (approximately 8 slices) of turkey pepperoni and one ounce of cheese. Moisten edges of dough with water. Fold top of dough circle over filling and seal edges tightly.
Place on a baking sheet lined with baking paper and bake 20-25 minutes, until puffed and golden brown. Serve immediately.
Total Calories 620
Calories from Fat 140
Total Fat 16 g
% Daily Total Fat 25
Saturated Fat 5 g
% Daily Saturated Fat 25
Cholesterol 90 g
% Daily Cholesterol 30
Sodium 1580 mg
% Daily Sodium 66
Total Carbohydrates 71 g
% Daily Total Carbohydrates 24
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 9 g
Protein 45 g
% Daily Protein 8
% Daily Vitamin C 6
% Daily Calcium 20
% Daily Iron 30