© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-1/2 Gallons chopped broccoli, frozen, thawed and well drained
2-1/2 qt ranch dressing
8 lbs fat-free cream cheese
100 10-inch flour tortillas
14 lbs OVEN ROASTED TURKEY BREAST, boneless, sliced thin
4 lbs low-fat Cheddar cheese, sliced thin
In a large bowl, combine chopped broccoli and ranch dressing. Toss mixture until it is well-blended.
With a metal spatula, spread 1 tablespoon softened cream cheese down the center of each tortilla.
Place 2 ounces of sliced turkey and 1 ounce of Cheddar cheese in a layer atop the cream cheese.
For each tortilla, place 1/3-cup broccoli mixture on top of the turkey and cheese. Spread broccoli mixture so that it is evenly distributed.
Starting at the bottom edge of each tortilla, roll it up tightly. Cut each wrap diagonally in half.
Cover and refrigerate until service.
1 wrap Serving Size
432 Total Calories
12 g Total Fat
25 % Daily Total Fat
42 g Cholesterol
48 g Total Carbohydrates
34 g Protein