Robust Turkey Vegetable Soup

1 tbsp canola oil

1 Medium onion, chopped

1 Stalk celery, chopped

2 c COOKED TURKEY, chopped

4 c TURKEY BROTH

1/2 c green beans, cut in 1/2-inch pieces

1/2 c carrots, peeled and cut in chunks

1/2 c broccoli, cut in 1/2-inch pieces

1/2 c lima beans

1/2 c corn kernels

1/2 c zucchini, sliced

3 Medium tomatoes, peeled and qtered

1 c cooked rice

1/2 tsp dried oregano leaves

1/2 tsp dried thyme leaves

2 tbsp fresh parsley, chopped

Salt and black pepper To taste